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Protein quality
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131	Quality Focus “From Beijing to Baltimore, consumers are wondering why those who grow, make, sell and regulate foods cannot seem to prevent fraud, adulteration and incompetent regulation. In short, why can’t food be Add to Reading List Source URL: www.bcit.ca Language: English - Date: 2011-08-24 15:34:21 Food safety Adulterant Melamine Protein Dietary supplement Food and Drug Administration Soy protein Heparin Nutraceutical Food and drink Health Adulteration
132	Diet quality significantly impacts C-reactive protein levels in an African American and white urban Population Kuczmarski MF, Mason MA, Allegro D, Zonderman AB, Evans MK Health and nutritional status tend to be worse for Add to Reading List Source URL: handls.nih.gov Language: English - Date: 2012-12-20 15:22:35 Food science Self-care C-reactive protein Nutrition Cardiovascular disease Health equity Inflammation Riboflavin Medicine Health Applied sciences
133	MILK Milk has long been a popular beverage, not only for its flavor, but because of its unique nutritional package. Milk is one of the best sources of calcium in the American diet. It also provides high-quality protein, Add to Reading List Source URL: www.dairyfarmingtoday.org Language: English - Date: 2011-09-19 15:54:21 Powdered milk Butterfat Goat Condensed milk Boost Evaporated milk Ultra-high-temperature processing Lactose intolerance Vitamin D Food and drink Milk Chocolate milk
134	Methods for Detecting and Preventing Inflammation Application: Detection of extracellular mitochondria or degradation products thereof in platelet concentrates, and interpretation of assay result as quality criterion. Pr Add to Reading List Source URL: www.hema-quebec.qc.ca Language: English - Date: 2014-07-21 13:45:12 Immune system Cell biology Héma-Québec Platelet Acute-phase protein Phospholipase A2 Biology Anatomy Coagulation system
135	No matter what you need to make your products stand out, Farbest has the solution. From protein and vitamin supplementation to ingredients that suspend and emulsify, we offer a wide array of high-quality, value-added ing Add to Reading List Source URL: www.foodmaster.com - Date: 2013-10-01 13:25:14
136	CO2 Threatens Food Quality Rising CO2 levels in the atmosphere inhibit nitrate assimilation into proteins in many crop plants, causing a decline in food quality. NITRATE is the predominant form of nitrogen in most agricu Add to Reading List Source URL: sustainability.ucdavis.edu Language: English - Date: 2014-01-21 17:21:19 Functional groups Garde manger Nitrate Oxoanions Protein Nitrogen Chemistry Matter Nitrogen metabolism
137	Feeding the Future Twentieth Anniversary Celebrations New strategies for accelerated growth elebrations of the twentieth anniversary of the Sasakawa-Global 2000 programme Add to Reading List Source URL: www.saa-safe.org Language: English - Date: 2011-10-25 11:03:49 Tropical agriculture Biology American Council on Science and Health Mexican Academy of Sciences Norman Borlaug Third World Academy of Sciences Quality Protein Maize Rice Food security Rockefeller Foundation Agriculture Science
138	Feeding the Future New Rice for Africa Issue 21 ighteen sub-Saharan African countries consume more than 100,000 tonnes of rice Add to Reading List Source URL: www.saa-safe.org Language: English - Date: 2011-10-25 11:03:48 Tropics Quality Protein Maize New Rice for Africa World Food Prize Africa Rice Center Rice Norman Borlaug Food security Monty Jones Food and drink Tropical agriculture Agriculture
139	Chapter Two: Quality Standards for U.S. Soybeans and Soy Products Dependable Quality Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:48:12 Soy protein Vegetable fats and oils Protein dispersibility index Food and drink Soy products Soybean
140	Feeding the Future Green to Gene Revolution espite the success of the Green Revolution, the battle to ensure food security for hundreds of millions of poor people “is far from won,” said Dr Norman E Borlaug, Presiden Add to Reading List Source URL: www.saa-safe.org Language: English - Date: 2011-10-25 11:03:49 Rockefeller Foundation Tropical agriculture Food politics Model organisms Agronomy Norman Borlaug Quality Protein Maize Africa Rice Center New Rice for Africa Agriculture Food and drink Land management

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